I've never been much of a fruit and veggie eater as I've mentioned before, but this week I'm going to try to introduce some healthier choices into our snack time. Here's what's on the menu for this week:
Lunches: Leftovers (from Sunday lunch); Sandwiches & Pasta Salad; Mac 'n Cheese & Green Beans; Grilled Cheese & Tomato Soup; Quesadillas & Leftover Spanish Rice
Dinners: Spicy Slow Cooker Chicken, Mashed Potatoes & Carrots; Chicken Strips & Baked Beans; Sandwiches & Pasta Salad; Slow Cooker Chicken Enchiladas, Spanish Rice & Corn
For snacks, the kids will be limited to the following choices: Popcorn, Tomatoes, Grapes, Carrots, Apples, Applesauce, Peaches, Graham Crackers & Peanut Butter, Cheese Cubes, Wheat Crackers, Peanut Butter Balls
Looking for more menu ideas? Check out Organizing Junkie.