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You are here: Home / Home Management / Menu Plan Monday—Healthier Snacking

Filed Under: Home Management · Menu Plan Mondays

Menu Plan Monday—Healthier Snacking

I've never been much of a fruit and veggie eater as I've mentioned before, but this week I'm going to try to introduce some healthier choices into our snack time. Here's what's on the menu for this week:

Breakfasts: Pancakes, Baked Oatmeal, French Toast, Whole Wheat Chocolate Chip Muffins, Cinnamon Rolls

Lunches: Leftovers (from Sunday lunch); Sandwiches & Pasta Salad; Mac 'n Cheese & Green Beans; Grilled Cheese & Tomato Soup; Quesadillas & Leftover Spanish Rice

Dinners: Spicy Slow Cooker Chicken, Mashed Potatoes & Carrots; Chicken Strips & Baked Beans; Sandwiches & Pasta Salad; Slow Cooker Chicken Enchiladas, Spanish Rice & Corn

For snacks, the kids will be limited to the following choices: Popcorn, Tomatoes, Grapes, Carrots, Apples, Applesauce, Peaches, Graham Crackers & Peanut Butter, Cheese Cubes, Wheat Crackers, Peanut Butter Balls

Looking for more menu ideas? Check out Organizing Junkie.

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Comments

  1. scrapfairy says

    April 21, 2008 at 12:09 am

    Your menu looks great this week.

    Reply
  2. Laura@HeavenlyHomeMakers says

    April 21, 2008 at 7:30 am

    I like to make chocolate chip muffins too…and all of those from the Happy Housewife sound yummy! I really need to try making Baked Oatmeal too. It sounds so good!

    Reply
  3. Lego grandma says

    April 21, 2008 at 10:00 am

    Don't you ever eat eggs? If you want it healthy, just use the egg substitute and cut up some turkey ham and veggies in them for more body and flavor. Fat free cheese shredded on top also adds flavor.

    Reply
  4. Shayna says

    April 21, 2008 at 1:56 pm

    Great menu! Have a wonderful week 🙂

    Reply

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