I've never been much of a fruit and veggie eater as I've mentioned before, but this week I'm going to try to introduce some healthier choices into our snack time. Here's what's on the menu for this week:
Breakfasts: Pancakes, Baked Oatmeal, French Toast, Whole Wheat Chocolate Chip Muffins, Cinnamon Rolls
Lunches: Leftovers (from Sunday lunch); Sandwiches & Pasta Salad; Mac 'n Cheese & Green Beans; Grilled Cheese & Tomato Soup; Quesadillas & Leftover Spanish Rice
Dinners: Spicy Slow Cooker Chicken, Mashed Potatoes & Carrots; Chicken Strips & Baked Beans; Sandwiches & Pasta Salad; Slow Cooker Chicken Enchiladas, Spanish Rice & Corn
For snacks, the kids will be limited to the following choices: Popcorn, Tomatoes, Grapes, Carrots, Apples, Applesauce, Peaches, Graham Crackers & Peanut Butter, Cheese Cubes, Wheat Crackers, Peanut Butter Balls
Looking for more menu ideas? Check out Organizing Junkie.
Your menu looks great this week.
I like to make chocolate chip muffins too…and all of those from the Happy Housewife sound yummy! I really need to try making Baked Oatmeal too. It sounds so good!
Don't you ever eat eggs? If you want it healthy, just use the egg substitute and cut up some turkey ham and veggies in them for more body and flavor. Fat free cheese shredded on top also adds flavor.
Great menu! Have a wonderful week 🙂