Doesn't this whole wheat pizza dough just look great? But what do I do without toppings?
I've mentioned before that I'm a total carb junkie. A hopeless carb junkie. I mean, if you told me I had to live on bread and water for the rest of my life, I could seriously do it…and enjoy every minute of it.
And surprise, surprise! I had a craving for some good bread today, so when my Zesty Cook email came in with this recipe for whole wheat pizza crust, I just had to give it a try. (And if you've never been to Zesty Cook's site, you are so missing out. His site is AWESOME! I strongly suggest signing up for his email feed. You won't regret it!)
I didn't have any cheese or other pizza toppings in my fridge this morning, so I thought I'd just make some Parmesan-topped bread with the recipe. So Joely gave me a hand and we whipped out the bread in about an hour and a half.
The recipe turned out to be much simpler to make than the whole wheat pizza dough recipe I've used before, which is a huge bonus in my book. My "topping" was just a light brush with olive oil, garlic powder, Parmesan, and Italian seasoning. And since I wasn't making pizza, I didn't roll out the dough very thin, so it turned out quite thick. But it was delicious! I'll definitely be making this again…and very soon!
Instead of whole wheat pizza we have a recipe for delicious whole wheat pizza sticks!
Visit Rocks in My Dryer for more WFMW.
Amy@ Joy of my Heart says
Well lookie how pretty that is!! Yum!!
So it's a half and half recipe then… way cool!
I have one that is a total whole wheat and it's yummy too… I need to post it on my foodie blog.. but I loved how you made a bread our of the crust recipe.. so creative and it sounds absolutely divine! Yumo!
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Becky says
Wow! My mouth is watering!! It looks fabulous! I'm always on the hunt for especially good pizza crust recipes!!
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zestycook says
Joy, I love your site!! Thanks so much for the kind words. Greatly appreciate it!
zesty
zestycook’s last blog post..Whole Wheat Pizza
Sherry says
Ooooh! This sounds delish!! We love having pizza every Friday, so I'll have to give this one a go this Friday.
Sherry’s last blog post..Raspberry Cream Cheese Coffee Cake
Susan says
Thank you! Whenever I make homemade pizza I do whole wheat crust, but lately I've been getting tired of my recipe. This one is a bit different, and I'm going to give it a try.
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Michelle at Scribbit says
I'm so going to try this!
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