Comments on: Menu Plan: Week of January 5

By: American Texan

American Texan — Sat, 17 Jan 2009 20:12:03 +0000

I just planned out my menu for this next week and it takes a bit of doing, that's for sure. I know it will pay off and I'm sure I will be back here stealing some of your ideas!

By: Shynea

Shynea — Tue, 06 Jan 2009 05:04:31 +0000

I like your menu for this week. Especially the pita bread pizza and the oven baked chicken strips. They looked so good. I love the variety in your menu.

By: Judy

Judy — Mon, 05 Jan 2009 13:45:34 +0000

Great idea listing the prep-steps needed for a meal. I am still pretty new with cooking and I know I lag behind in the thinking-things-through thought process. I have had times that I didn't realize something needed to cook on low for an hour until I actually got to that step in the recipe. Then I have a bunch of hungry people and no dinner. Yikes!

The recipe you linked to of Kate's—–LOVE IT!!! I have made it 3 times and it is a HUGE hit! I serve it over rice with taco cheese over it. My oldest son likes to dip tortilla chips into it.

One more thing….you did a Fantastic job on the redesign on Happy to be Home. Missed your blogging though. : )

By: Kelley

Kelley — Mon, 05 Jan 2009 07:59:04 +0000

Try this recipe – http://www.workitmom.com/bloggers/orderingdisorder/2008/01/10/when-you-have-no-timecrockpot-chicken-salsa/

It's so easy!! Just throw everything in the crockpot in the morning – the chicken can even be frozen and it works!! It's also a great recipe to freeze – do make double!!

By: Tracy

Tracy — Mon, 05 Jan 2009 05:55:19 +0000

Hey Twin! I have my menus up too! I LOVE the YOYO saying…gonna use that one, and copied the Pita recipe…Ds, JUST asked me for those! LOL!

By: brandyu

brandyu — Mon, 05 Jan 2009 04:57:42 +0000

Ever since I saw "YO-YO" on your blog several months ago I've been using it around my house. Now that I've started this blog I have it listed on my menu – with appropriate credit of course.

Just giving credit where it's due! Thanks!