Chocolate and Peanut Butter Balls



  • 1 cup peanut butter (creamy or crunchy, depending on your preference)
  • 1 cup powdered milk
  • 6 TB honey (that's 1/4 cup + 1/8 cup = 6 TB)
  • 1/2 cup milk or semi-sweet chocolate chips (mini chocolate chips work best, but the regular size is fine, too)
  • 2 graham cracker rectangles, crushed (Put the crackers in a Ziploc and use a rolling pin to crush them)


  1. Mix all the ingredients together (except for the graham crackers) in a bowl .
  2. Form the mixture by hand into balls. (Mine are usually 1 to 1 1/2 inches in diameter)
  3. Roll the balls in the graham cracker crumbs to coat completely.
  4. Refrigerate or freeze, then enjoy! (I love eating these right out of the freezer.)

Variations: Coat the balls in baking cocoa or powdered sugar.

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